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RECIPES FOR OUTDOOR COOKING WITH THE PEPSI CAN STOVE
Below are area few recipes that we have tested out ourselves without being sick, no they are yummy. We will be adding more to our outdoor cooking section over the coming months. If you have any of your own that might work with the Pepsi Can Stove then please let us know.
Tortellini with dried tomatoes and mushrooms
9 oz package of Tortellini
2 oz dried mushrooms
2 oz. dried vegetables
Tomato puree
garlic
pinenuts
2 oz pepperoni (chopped)
Parsley, oregano, basil to taste
Parmesan cheese
2 ½ cup water

Cooking Instructions
Serves 2
Total weight 16 oz

At home:
Mix Tortellini, mushrooms, tomatoes, garlic, pinenuts, herbs, pepperoni and tomato puree

To cook outdoor:
Mix water and dried ingredients
Let Stand for 5 minutes
Fire up Anti-gravity stove using 2 oz. of fuel to full burn
Place covered pot directly on stove and surrounded by windscreen.

Leave for about 7 minutes.

Tortellini will have come to a full boil and fire is out.
Stir once again
Cover, put in insulated cozy and let stand for 3-5 minutes
Sprinkle with Parmesan cheese
Eat

Red beans and rice
Ingredients:
7 oz Lipton's Red Beans and rice
7 oz Lipton's Red Beans and rice
1 oz Dried Black Beans
1 oz Dried onion
2 Tsp. Olive oil
2 ½ cup water

Cooking Instructions:
At home:
Mix first five ingredients

To cook outdoor:
Mix water and dried ingredients
Let Stand for 5 minutes
Fire up Anti-gravity stove using 2 oz. of fuel to full burn
Place covered pot directly on stove and surrounded by windscreen.

Leave for about 7 minutes.

Red beans and rice will have come to a full boil and fire is out.
Stir once again,
Place inside Antigravity insulated cozy and let stand for 10 minutes.
Taste nice with Tabasco sauce if you can be bother to carry it.

This can be eaten with Beef Jerky or precooked chicken or you can throw some more dried veg in there.